Recipe: Delicious Smokey corn chowder
Smokey corn chowder. Free UK Delivery on Eligible Orders Looking For Chowder? Heat the EVOO over medium-high heat in a soup pot. Peak season summer corn is perfectly sweet and starchy, and the ideal base for a summer chowder.
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Ingredients of Smokey corn chowder
- It's 1/2 cup of onion, chopped.
- You need 4 tbsp of butter.
- It's 1/4 cup of all purpose flour.
- You need 1 tsp of salt.
- Prepare dash of pepper.
- Prepare 4 cup of milk ( I used 2%).
- Prepare 12 oz of smoked sausage, sliced.
- Prepare 16 oz of whole kernel corn, drained.
- You need 8 oz of lima beans, drained.
Heat a large pot over medium. Then add potato, corn, broth, milk, creamed. Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time). Cook sausage, if not already, and slice into small peices.
Smokey corn chowder step by step
- Cook onion in butter until tender..
- Blend in flour, salt and pepper..
- Add milk all at once, cook and stir till thickened and bubbly..
- Stir in sausage, corn and lima beans..
- Simmer for 10 minutes ..
Stir milk into creamed corn in large saucepan. Add sausage, potatoes and whole kernel corn. Print Recipe Pin Recipe Rate Recipe. Author: Molly Patrick of Clean Food Dirty Girl. In a large pan with a lid, heat the oil over a medium heat.
