Recipe: Appetizing Corn chowder
Corn chowder. Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Find delicious corn chowder recipes including sausage corn chowder, tomato corn chowder, hearty corn chowder and more corn chowder recipes. Select Filters Dishes & Beverages Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. You can have Corn chowder using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn chowder
- You need 2 cups of canned corn.
- It's 1 of small onion chopped fine.
- Prepare 1 pint of diced potatoes raw.
- You need 2 tablespoons of butter.
- Prepare 1/4 teaspoons of salt.
- Prepare 2 pints of milk scald.
- You need 1 cup of boiling water.
- Prepare of Pepper.
- Prepare of Celery salt.
This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Photography Credit: October Creative With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. Heat the oil and butter in the pressure cooker over a medium-high heat. Pour in the water, and stir in corn.
Corn chowder step by step
- Cook onion in one half of butter to light brown drain.
- Boil potatoes until tender drain.
- Blend all ingredients add seasoning to taste.
- If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving..
Cut the kernels of corn from all of the cobs and run a knife down the side of each kernel to extract the juice. Add to the pan along with the stock and bay leaf. Add the milk and ham, bring to the boil again and serve topped with chopped chives. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I find that fresh corn is the sweetest, so it's my preference, but there's a simple fix to that if using canned or frozen - add a bit of honey!
