Skip to content Skip to sidebar Skip to footer
Home / Recipe: Tasty Haddock & Corn Chowder

Recipe: Tasty Haddock & Corn Chowder

Haddock & Corn Chowder. The Freshest Seafood From Cornwall, Delivered Straight To Your Door. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Haddock & Corn Chowder Haddock is a versatile fish that is fantastic baked whole in its skin (to prevent the fish from falling apart). It is also great battered and fried to make fish and chips or in a rich fish pie. See our haddock recipe collection for ideas. You can cook Haddock & Corn Chowder using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Haddock & Corn Chowder

  1. It's 2 pieces of smoked haddock.
  2. You need 1 can of or 2 ears corn.
  3. It's 1 of small potato diced.
  4. Prepare 1 of small white onion diced.
  5. Prepare 1 tsp of minced garlic.
  6. It's 250 ml of cream.
  7. You need 1 of chilli chowed.
  8. It's of Small handful coriander.
  9. You need 2 tsp of olive oil.
  10. It's 4 tbsp of chopped celery.
  11. Prepare 4 of spring onions.
  12. It's of Salt and pepper to tase.

The smoked haddock coloured garish saffron has usually been 'smoked' by flavourings or by modern methods, then dyed. Traditional, undyed smoked haddock is naturally off-white or pale yellow. Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Haddock & Corn Chowder instructions

  1. Get your ingredients ready!.
  2. Heat oil to medium heat and add onions and soften.
  3. Add garlic, celery and chilli to the soften onions. Cook for about 3 mins.
  4. Add corn and potatoes to the pot and cook with a little water for about 10 mins.
  5. Add the cream and cook till the potatoes start to cook away and thicken the cream.
  6. Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency..
  7. Garnish with spring onions and coriander, enjoy.

Haddock is an incredibly versatile fish and is sold in many forms, including fresh, frozen, canned, dried and smoked, meaning that there are an equally huge number of ways that haddock can be cooked. Haddock is a delicious light and flaky white fish that's also super easy to cook. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture. With a few simple ingredients, you can cook your haddock a variety of tasty ways. HADDOCK is derived from ARIA scripts by Michael Nilges and Jens Linge.