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Home / Recipe: Yummy Chicken & Bacon Chowder

Recipe: Yummy Chicken & Bacon Chowder

Chicken & Bacon Chowder. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!

Chicken & Bacon Chowder Humans keep chickens primarily as a source of food (consuming both their. A stock can be made from the carcass and turned into a risotto or broth on. The chicken recipes that follow are all regular fixtures in my kitchen. You can cook Chicken & Bacon Chowder using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken & Bacon Chowder

  1. It's 1 lb of bacon, chopped.
  2. You need 2 of med shallots, finely chopped.
  3. You need 1/2 tsp of chili powder.
  4. It's 3/4 tsp of salt, divided.
  5. It's 1 quart of chicken broth.
  6. Prepare 1 lb of boneless, skinless chicken thighs.
  7. Prepare 1 lb of red potatoes, cut into 1/2 inch chunks.
  8. It's 2 cup of whole milk.
  9. You need 1 cup of fresh corn.
  10. You need 1 of thinly sliced basil for garnish.
  11. It's 1 of oyster crackers, for serving.

There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

Chicken & Bacon Chowder instructions

  1. In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot..
  2. To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes..
  3. Slowly stir in broth. Heat to a simmer on high..
  4. Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med..
  5. Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot..
  6. Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot..
  7. Garnish with basil and rest of bacon. Serve with oyster crackers if desired..

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