Recipe: Tasty Seafood chowder
Seafood chowder. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Place a medium non-stick pan over medium-high heat and add the butter.
Add the cayenne pepper and the parsley. Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder. You can cook Seafood chowder using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seafood chowder
- It's 500 g of Marinara Seafood Mix.
- You need 1 of medium carrot.
- It's 1 stick of celery.
- You need 750 ml of chicken stock.
- You need 1 of leek.
- It's 1/2 of brown onion.
- You need 200 ml of double cream.
- It's 100 g of cheddar cheese.
- Prepare 50 g of Grated Parmesan.
- It's of Chives to serve.
Stir in milk and evaporated milk; heat through. Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. A simple seafood chowder is one of the most comforting things on a chilly Winter day.
Seafood chowder instructions
- Chop carrot, celery, leek and onion roughly. Add to chicken stock, bring to the boil and simmer for 10 mins until veg is soft.
- Blend the cooked stock and vegetables together. Do it in batches as hot liquid expands. Next add 200ml of double cream and salt and pepper to taste..
- Add marinara mix or other fish to the creamy soup, and simmer for around 5-7 mins..
- (Optional) Add 100g of cheddar and around 50g of Parmesan..
- Serve with some chopped chives..
I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Melt the butter in a large pot over a medium-high heat. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns. Hence a Galway seafood chowder recipe may be very different to a Dingle seafood chowder recipe or even a Donegal seafood chowder recipe.
