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Home / How to Prepare Tasty Brad's open faced sandwich with sausage corn chowder

How to Prepare Tasty Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Fill Your Cart With Color today! Add corn, water, and bouillon to a pot. Well I caught a little summer cold.

Brad's open faced sandwich with sausage corn chowder Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

  1. It's 2 of jalapeño cheese bagels.
  2. It's of Deli honey ham.
  3. Prepare of Deli smoked turkey.
  4. It's of Sliced swiss cheese.
  5. Prepare of Sliced smoked gouda.
  6. It's of Spicy brown mustard.
  7. Prepare 1 of tomato, sliced.
  8. It's 1 of avacado.
  9. It's of For the chowder.
  10. You need 2 cans of whole kernel corn.
  11. It's 1/2 of hilshire farms kielbasa.
  12. You need 2 cups of water.
  13. It's 1 1/2 cups of half and half.
  14. You need 1 tsp of granulated chicken bouillon.
  15. It's 1/2 tsp of garlic powder.
  16. It's 1/2 tsp of black pepper.
  17. Prepare to taste of Salt.
  18. It's 2 cups of shredded cheddar cheese.

Serve with homemade bread or biscuits. Well I caught a little summer cold. Avocado And Sausage With Tartar Sauce Pita Sandwich. My Version, A Simple Mix And Match To Each.

Brad's open faced sandwich with sausage corn chowder step by step

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
  5. Serve immediately. Enjoy.

But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious c. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender. Heat a Dutch oven over medium-high heat.