Easiest Way to Make Appetizing Spicy corn chowder
Spicy corn chowder.
You can cook Spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spicy corn chowder
- It's of stick butter.
- You need of chicken broth.
- You need of water.
- It's of corn 8 large ears or 10 med.
- Prepare of diced sweet onion.
- You need of diced celery.
- It's of jalapeños diced, deseeded.
- You need of large red pepper diced.
- Prepare of large garlic cloves minced.
- Prepare of each cumin, oregano, Chipotle chili powder.
- It's of each white pepper, cayenne pepper.
- You need of tblsp chicken bouillon.
- Prepare of quarter cup flour.
- You need of milk.
- You need of half & half.
- Prepare of each smoked gouda, sharp cheddar.
- Prepare of sour cream.
- Prepare of black beans drained and rinsed.
- Prepare of diced tomatoes with green chilies undrained. Rotel, brand.
- You need of limes 1 juiced and zested.
- You need of cilantro chopped.
Spicy corn chowder step by step
- Cut the corn off the cobs,set aside..
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min.
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes..
- Sprinkle flour over mixture. Stir for 2 min..
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps..
- Add remaining ingredients including the corn, and 1 handful of cilantro..
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes..
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos..
- Note to control heat, start with half the amount of spices. Adjust in step 7.