Recipe: Yummy Chicken Corn Chowder
Chicken Corn Chowder.
You can cook Chicken Corn Chowder using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Corn Chowder
- Prepare of chicken breast cut in small pieces.
- You need of medium size russet potatoes, cut into cubes.
- You need of cups of corn kernels (fresh or frozen).
- Prepare of cups of water with a chicken bouillon.
- It's of fresh rosemary sprig.
- You need of garlic cloves, can be cut in small pieces or mashed.
- Prepare of cup of crumbled cooked bacon.
- You need of pint of half and half (evaporated milk can be used instead).
- Prepare of onion, chopped.
- It's of salt and pepper to taste.
Chicken Corn Chowder step by step
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes..
- Then add garlic, onion and potatoes..
- When chicken is done add the half and half, bacon, corn and rosemary sprig..
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste..