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Recipe: Yummy Chicken Corn Chowder

Chicken Corn Chowder.

Chicken Corn Chowder You can cook Chicken Corn Chowder using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Corn Chowder

  1. Prepare of chicken breast cut in small pieces.
  2. You need of medium size russet potatoes, cut into cubes.
  3. You need of cups of corn kernels (fresh or frozen).
  4. Prepare of cups of water with a chicken bouillon.
  5. It's of fresh rosemary sprig.
  6. You need of garlic cloves, can be cut in small pieces or mashed.
  7. Prepare of cup of crumbled cooked bacon.
  8. You need of pint of half and half (evaporated milk can be used instead).
  9. Prepare of onion, chopped.
  10. It's of salt and pepper to taste.

Chicken Corn Chowder step by step

  1. In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes..
  2. Then add garlic, onion and potatoes..
  3. When chicken is done add the half and half, bacon, corn and rosemary sprig..
  4. Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste..