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Home / Recipe: Perfect Brad's open faced sandwich with sausage corn chowder

Recipe: Perfect Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. Open Faced Tomato and Mozzarella Sandwich with Basil Aioli.

Brad's open faced sandwich with sausage corn chowder Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

  1. You need of jalapeño cheese bagels.
  2. Prepare of Deli honey ham.
  3. It's of Deli smoked turkey.
  4. Prepare of Sliced swiss cheese.
  5. You need of Sliced smoked gouda.
  6. You need of Spicy brown mustard.
  7. It's of tomato, sliced.
  8. It's of avacado.
  9. Prepare of For the chowder.
  10. It's of whole kernel corn.
  11. Prepare of hilshire farms kielbasa.
  12. Prepare of water.
  13. You need of half and half.
  14. You need of granulated chicken bouillon.
  15. You need of garlic powder.
  16. It's of black pepper.
  17. Prepare of Salt.
  18. You need of shredded cheddar cheese.

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account. Recipe Box this link opens in a new tab. Corn Chowder With Sausage. this link is to an external site that may or may not meet.

Brad's open faced sandwich with sausage corn chowder step by step

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
  5. Serve immediately. Enjoy.

Open-faced sandwiches are not to be approached lightly. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot.