How to Cook Tasty Gluten free clam chowder

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Stir in the clam juice, reserved potato cooking liquid, bay leaves, thyme and white pepper. Stir in the clams, potatoes and half and half. If you want a thicker chowder, stir together the cornstarch and water to make a slurry. You can have Gluten free clam chowder using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten free clam chowder

1. You need 2 cans of mince clams.
2. It's 2 cans of chopped clams.
3. It's 1 bottle of clam juice.
4. You need 1 quart of heavy cream.
5. It's 1 of diced white onion.
6. It's 1/2-1 stalk of celery finely chopped.
7. You need 1/2-1 of full carrot finely chopped.
8. It's 1 bag of frozen salad shrimp.
9. You need 4-8 of white potatoes cubed.
10. Prepare 4 oz of chopped mushrooms.
11. You need 4-5 slices of bacon.
12. Prepare to taste of Salt and pepper.
13. It's 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
14. You need of and Tarragon.
15. Prepare of corn starch.

Rich, thick and creamy - just how gluten free New England clam chowder made from scratch was meant to be. Easy to make at home and healthier than the restaurant version. New England Clam Chowder is one of my all time favorite soups (second to my grandmother's split pea soup of course). Especially on a cold snowy winter day.

Gluten free clam chowder step by step

1. Chop the onions, mushrooms, potatoes, and bacon..
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

How to cook Gluten Free Crock Pot Clam Chowder In a large Crock Pot add butter, onion, and garlic. Turn crock pot to high while dicing potatoes, and celery. Creamy New England Gluten Free Clam Chowder is a rich and delicious comfort food that invites family and friends to come to the table and share the love. Use canned or fresh clams - it's all good! As all of you gluten-free readers know, clam chowder is not something we can enjoy out very often.

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