How to Cook Tasty Corny Crab Chowder

Corny Crab Chowder.

You can cook Corny Crab Chowder using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Corny Crab Chowder

1. You need of fresh crab meat or refrigerated canned crab meat.
2. It's of olive oil.
3. Prepare of russet potatoes, peeled and chopped (about 13 oz).
4. It's of small onion, chopped.
5. Prepare of low-sodium chicken broth.
6. Prepare of frozen corn.
7. Prepare of crushed red pepper.
8. You need of dried basil.
9. You need of half and half.
10. It's of salt.
11. Prepare of pepper.
12. You need of chopped fresh parsley or dried oregano to garnish.

Corny Crab Chowder instructions

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..

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